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VEGAN COCONUT CHOCOLATE CAKE W/ VANILLA COCONUT OIL FROSTING!

VEGAN COCONUT CHOCOLATE CAKE W/ VANILLA COCONUT OIL FROSTING

Coconut and chocolate is one of my favorite combos. Even better if those two ingredients are in the form of cake. The chocolate cake is rich, moist, and there is no telling that it is at all vegan.

INGREDIENTS

Chocolate Cake

  • 2 cups. (260g) Flour, sifted ( I used Spelt flour)
  • 1 cup (130g) Sugar (I used Sucanat)
  • ¾ of a cup (60g) Cacao
  • 2 teaspoons Baking Powder
  • 1½ teaspoons Baking Soda
  • 1 teaspoon Salt
  • 2 cups Non-dairy Milk (I used almond)
  • ½ of a cup melted Coconut Oil
  • 1 Banana, puréed
  • 1 tablespoon Vanilla Extract
  • ¼ of a cup Hot Water

Vanilla Coconut Oil Frosting

  • ½ of a cup Coconut Oil (not melted!)
  • 3 cups Vegan Powdered Sugar (or more if needed)
  • Pinch of Salt
  • 1 teaspoon Vanilla Extract

Extras

  • 1 cup or more of toasted shredded Coconut or Coconut Flakes (can also be untoasted) Instructions

 

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