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OTT Chocolate s’mores Cake!

This Devilish Cake Is Heaven On Earth For Chocolate Lovers!!

S’mores, bonfire-torched marshmallows sandwiched between biscuits with chocolate, are a classic in the US for a reason. This recipe mashes up all of those flavours into one seriously epic cake.


  • plain flour 200g
  • cocoa powder 6 tbsp
  • baking powder 1 tsp
  • bicarbonate of soda 1 tsp
  • light brown soft sugar 225g
  • Horlicks 2 tbsp
  • smooth biscuit spread 100g (we used smooth Lotus Biscoff spread)
  • vegetable oil 85ml, plus extra for the tins
  • buttermilk 284ml tub
  • vanilla extract 2 tsp
  • eggs 2 large, beaten
  • white marshmallows 100g to serve
  • dark chocolate 50g, broken into chunks
  • unsalted butter 50g, at room temperature
  • icing sugar 150g, sieved
  • whole milk 2 tbsp
  • smooth biscuit spread 100g
  • speculoos biscuits or digestives 25g, finely crumbled
  • dark chocolate 100g, broken into chunks
  • honey 4 tbsp
  • cocoa powder 4 tbsp   Method here

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