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Flourless Chocolate Cake With Strawberry Coulis!

Flourless Chocolate Cake with Strawberry Coulis!

Similar to a chocolate soufflé, this cake will rise, then fall slightly when cooled, leaving a cracked top. A fresh strawberry sauce balances the richness of the chocolate. The cake can be made up to two days in advance. For perfect, clean-cut cake wedges, dip the knife in hot water before cutting each slice.


  • 8.5 oz. bittersweet (60% cacao) chocolate, chopped
  • 3/4 cup unsalted butter
  • 4 large eggs, separated, at room temperature, divided
  • 2 egg whites
  • 1/2 cup sugar
  • 11/2 cups sliced fresh strawberries (8 oz.)
  • 1 Tbs. sugar
  • 1/2 Tbs. lemon juice   Preparations Here


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