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Chocolate Meringue Cake With Coffee Swiss Meringue Buttercream!

The Cake Is Really Amazing And Super Moist!

Weekends require a decadent cake and this three layer beauty is on the menu today. The cake is really amazing and super moist, but it would be nothing without this delicate Swiss meringue cream with a touch of coffee. It could be your next favorite cake, I hope you love it as much as I do!


all the ingredients should be at room temperature

chocolate sponge cake

50 g flour
50 g potato starch
4 organic eggs
40 g cocoa powder
1/2 teaspoon baking powder
150 g sugar


75 g egg whites
150 g sugar
pinch of salt

coffee Swiss meringue buttercream

120 g egg whites
200 g sugar
360 g butter, cut into small pieces
seeds from 1 vanilla pod
1 tablespoon milk
2 tablespoons instant coffee

blueberry jam

1 jar of blueberry jam (200 g)
30 ml water
1 teaspoon lemon juice

chocolate ganache

80 g dark chocolate
60 ml heavy cream  Instructions here


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