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Chocolate-Cinnamon Pear Loaf Cake!

This Is An Absolutely Different Type Of Cake!

Poached pears take center stage in this cinnamony loaf cake. Try substituting sour milk (milk with lemon juice or vinegar) for buttermilk.

Ingredients

POACHED PEARS:

  • 38 ounces Bartlett pears, peeled
  • 2cups water
  • 1/4 cup granulated sugar
  • 1tablespoon orange juice
  • 13-inch stick cinnamon
  • 1 2/3 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2teaspoon salt
  • 1egg
  • 1 ‚Äčcup buttermilk or sour milk*
  • 1/2cup olive oil
  • 1 tablespoon all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon ground cinnamon
  • 3ounces white baking chocolate, melted
  • Finely shredded orange peel (optional)  Recipe Directions Here

 

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