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Chocolate Cake Bars – How To And Recipe!

Chocolate Cake Bars!!

INGREDIENTS: Cake Flour 10oz,  Sugar 8oz , Baking Powder .5oz,  Vegetable Oil 5oz,  Egg yolks 6oz , Water 7.5 oz,  Pinch of salt Vanilla extract 1 tbsp (or 1 deseeded vanilla bean).

Chocolate glaze: 10z dark chocolate, 3 sheets bloomed gelatin,  3/4 cup heavy cream.

Meringue: Egg whites 10oz,  Sugar 5oz, Cream of tart 1/2 tsp.

 

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